We discussed it in class one day at the U of L. When I learned it, the prof told us that it had a very negative connotation attached to it. The way I learned it, a gourmet is someone who likes the very fine things in life. Caviar, expensive wines, fine dining, etc. are the domain of the gourmet. The gourmand, by contrast, is a glutton, eating anything and everything, without discrimination.
Or so I thought.
One afternoon Bronwyn and I were in a cafe for lunch. I ordered the special of the day, which included a salad, main course, and desert for one low price. As I ordered, the waitress remarked that I was quite a gourmand, and walked away to place our order. I was a little miffed, but let it slide.
A few weeks later, we had dinner guests over. One of them ate a lot, and quite quickly. Mathilde mentioned that he was a gourmand. To me, that reinforced the negative connotation that I had come to associate with the word. The waitress' comment from the other week chewed at me a bit.
This past week at school I stopped at the bakery quickly before class to buy something for breakfast. I had woken up late and had to skip breakfast to get to school on time. At the break, my prof walked up to me and asked what I was eating. I told her (brioche praline, totally sublime), and she asked me if I was a gourmand. I was cranky, so I told her I supposed I was. I wasn't impressed.
Brioche praline. Heaven. The pralines in this delightful creation are the same ones that I found in Lyon. |
Waitress, wherever you are, I'm sorry I was mad at you for no good reason. I wish I had tipped more.
À bientôt!
aww!!! This post made me sad and happy at the same time and then I literally made the aww face and thought about how cute and lovely you are! xoxoxo
ReplyDeleteThat muffin looks sooo good! Only in France ... pity!
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